In my ongoing struggle to make this site about everything and nothing all at the same time, I want to relate a little story.
I was at the grocery store the other day and happened to spy the wonderous and alluring pineapple in question. After all, I usually buy a fruit cup every morning (healthier and tastier than a bagel with cream cheese) and that pineapple is always the jewel of the whole affair. So I figured I’d get my own. After stabbing myself several times with the sharp crown on the top, I got it home. However, not knowing how you tell if a pineapple is ripe or not and not wanting to deal with it (I’m easily distracted), I kind of just left it on the top of the fridge for a few days.
But then it was time. Tonight was the night I was going to cut that damn thing open and enjoy it’s sugary nourishment. One problem. How the hell do you properly cut and prepare a pineapple? I had no idea. Though I could have winged it, I decided to google it. And what did I find on this lovely world wide wonderful…www.howtocutapineapple.com Of course! Eureka! You can find anything on this thing.
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