This is how I eat grapes. There’s two ways:
One. I delicately bite off half the grape and admire the fruit on the inside.
Two. I stuff my mouth full of grapes, taking care to fill every nook and cranny. Then nosh away on a mouthful of grapes.
I utilize those two methods and I’ll add a third one: I peel off all the skin of a single grape with my teeth, leaving the fleshy naked fruit inside exposed for a second or two before eating it.
I prefer green.
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